Carbon dioxide (CO2) is a major respiratory metabolite, and continuous monitoring of CO2 concentration in exhaled breath is ...

Two acclaimed San Diego County chefs, Animae’s Tara Monsod and Valle’s Robert Alcocer, were named semifinalists Wednesday for a 2025 James Beard Award in the category of Best Chef: California.

Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...

LUNE in Dennis Port is one of only two Massachusetts restaurants named as semi-finalists for the James Beard Foundation’s Best New Restaurant. The James Beard Foundation awards are considered ...

SEATTLE — Seattle's restaurants and bars are well-represented among the 2025 James Beard Award semifinalists announced on Wednesday morning. The James Beard Awards annually recognize the nation ...

Providence restaurants and chefs made a strong showing on the list of semifinalists for the 2025 James Beard Foundation Awards announced on Jan. 22. Seven of eight semifinalist restaurants and ...

Nashville's food scene is well represented on the James Beard Foundation's 2025 Restaurant and Chef Awards "long list," with semifinalist nods in three categories. The James Beard Awards recognize ...

CLEVELAND — Four Cleveland chefs have been named semifinalists for the 2025 James Beard Awards, one of the most prestigious honors in the culinary industry. The James Beard Foundation announced ...

Talat Market, BoccaLupo, and Lucian Books and Wine, and more are among Atlanta’s James Beard Foundation Award Semifinalists. Illustration by Nat Belkov Henna Bakshi is the Regional Editor, South at ...

Ten Michigan restaurants and chefs have been named as semifinalists in the 2025 James Beard Awards. Many of the names longlisted are familiar to the institution, which is considered the top honor ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...