So Venezia, who hails from Nice, began to prepare them as they do in southern France, in a sauce of white wine, butter, garlic, tomatoes and Pernod. Very quickly, Venezia's frogs' legs began to ...

With a menu that features everything from frog legs to a rich raclette burger ... which is served drowned in garlic butter. It’s tasty, but you’ll need the bread that it comes with to cut ...