Watch as a massive silver carp, measuring over one and a half meters, is expertly fried over an open fire until golden and crispy. This traditional outdoor cooking method locks in the fish’s natural ...

Canola oil is the ideal choice. It ensures the carp's white meat remains firm and flavorful. Heat the oil in a pan to about ...

Carp fried in butter, photo: Marcin Klaban / AG Before 1939, carp used to appear on the Christmas Eve table but it was only one of the many freshwater fish eaten in Poland. ‘Carp à la polonaise’ was ...

Not a dish to be taken lightly, the sauce can be eaten with poached or deep-fried carp. Some cooks prefer to bake the carp in the sauce.

Anticipating a lack of federal funding under the new presidential administration, Illinois has postponed construction in a ...