Not all fast food was created equal, and we happen to think Southern fast-food restaurants have a leg up on the rest of the ...

This culinary marvel begins with the truck's signature, flaky smoked Gouda biscuit, which serves as the canvas for a succulent lemon-brined chicken thigh that is delicately coated, fried and ...

While fried chicken, biscuits, and macaroni and cheese are menu favorites, many chefs and restaurants in the Upstate have renditions of soul and southern food recipes that are generations old ...