I love finding recipes that feel nourishing and satisfying but still simple to make, and this high-protein lentil flatbread ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all ...

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

If you want something healthy yet tasty to make for lunch this week, try this protein-packed beluga lentil salad ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...