Developed in Canada just over 50 years ago, canola is one of our leading agricultural exports, grown by approximately 40,000 ...

There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro ...

The menu leans into co-owner Emelie Kihlstrom’s Swedish background, with the restaurant named for her grandmother. It ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

In the heart of Dearborn, Michigan, there’s a red brick building that looks like it could be the set of a 1970s sitcom. But ...

“Young generations no longer peel much,” shrugged a rep for Agristo, a frozen food manufacturer based in neighboring Belgium.

No shame in that. Either way, there is but one side dish that a burger needs in order to survive: French fries. Unless you're getting ready to slice a ton of potatoes and fry them up yourself ...

(NEXSTAR) – Steak ‘n Shake, a burger chain primarily located in the Midwest, announced last month that all of its restaurants would cook their french fries using beef tallow, claiming this ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...

French toast is a beloved breakfast classic, but achieving the perfect texture and flavor requires attention to detail. From choosing the right bread to mastering the cooking technique ...

My husband and I were vendors at The Putnam Farmer’s Market when it began years ago. One of the first things I learned was ...

Although Eagle Rock is considered to be “ethnically diverse” with sizable Asian (23.9%), white (29.8%) and Latino (40.3%) ...