Cyril Lignac is a popular name in the culinary world. From his beginnings as a French chef to becoming a beloved TV personality, Lignac has blended tradition and innovation in his craft.

Soltner, born in Thann, France in 1932, emigrated to the United States in 1961 to become the first chef at Andre Surmain's French fine dining temple Lutèce in New York City. He took on a ...

Apple Style in these original black-and-white episodes of The French Chef. Julia presents the nuances of every recipe while teaching her audience French cooking basics.

André Soltner, the Alsatian-born chef whose Manhattan restaurant, Lutèce, brought him renown as one of the most acclaimed French chefs outside of France, died Jan. 18 at a hospital in ...