New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less clear.

Changing Cholesterol Over Time Tied to Risk of Dementia Jan. 29, 2025 — Older adults whose cholesterol changes over time may be more likely to develop dementia than people whose cholesterol is ...

People with Parkinson's disease are more likely to develop certain types of dementia. Find out about the causes, symptoms and treatments. Parkinson’s disease is a brain disease that affects around 145 ...

Frontotemporal dementia (FTD) can be hard to diagnose, because it is an uncommon type of dementia and does not cause memory problems at first. However, there are some ways to diagnose FTD including ...

Jan. 17, 2025 – Recent headlines that suggested up to 42% of people ages 55 and older face an eventual dementia diagnosis may have lit up the appointment call centers for neurology offices ...

Here’s some really bad news to start your week — your odds of developing dementia are much higher than previously thought. Prior research suggested that up to 14% of men and 23% of women in ...

The risk of developing dementia may be much higher than previously thought, a study published Monday in the journal Nature Medicine has found. Older studies estimated that about 14% of men and 23% ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...

As the US population ages, the number of people diagnosed with dementia each year is projected to double – from about 514,000 cases in 2020 to about 1 million a year by 2060. Much of this trend ...

The dementia risk was greater for women and Black Americans, the study found. New cases of dementia in the United States are projected to double in the next three decades, a new study suggests.

The researchers also collected health data on dementia diagnoses and asked people brief questions about their memory. “Based on this data, we see that if people have higher processed red meat ...

Shaheen Larrieux, 60, shares how losing both parents to dementia taught her life-changing lessons about health, resilience and hope “She was screaming like she was being attacked,” recalls ...