Mycorrhizal fungi are essential for enhancing agricultural productivity and resilience, particularly in the face of global climate change and food security ...
Turning silver nanoparticles into commercial products could create a faster pathway to new antimicrobials and cancer treatments.
Known as the “good” polyunsaturated fats, omega-3 fatty acids are beneficial for heart, brain, joint, and eye health, as well ...
"Probiotics are commonly found in fermented foods like yogurt, kefir and sauerkraut, as well as in dietary supplements," she adds. "Regularly consuming probiotics can support digestion, boost your ...
Aflatoxins are a family of toxins made by certain fungi that are found on agricultural crops, such as maize (corn), peanuts, ...
That time of year is almost upon us, when millions of people in the UK succumb to pollen-induced sneezes, sniffles and itchy ...
Eco anxiety is very real, so we share this year's most uplifting stories to prove there’s hope for our climate.
In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in ...
People are drinking coffee with medicinal mushrooms for stress, focus, immunity and more. Is mushroom coffee good for you?
Supported by the Australian Government’s Methane Reduction in Livestock (MERiL) program and validated through partnerships with CSIRO, Queensland University of Technology and the University of Western ...
Using fungi in biohybrid robots is still “pretty new,” Mishra says. His team now hopes to test how such tech responds to other cues, such as gases. One way their robots’ sensory superpowers might ...
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