In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Known as the “good” polyunsaturated fats, omega-3 fatty acids are beneficial for heart, brain, joint, and eye health, as well ...

"Probiotics are commonly found in fermented foods like yogurt, kefir and sauerkraut, as well as in dietary supplements," she adds. "Regularly consuming probiotics can support digestion, boost your ...

Kaijumax Season One by Zander Cannon Oni Press 2016, 168 pages, 6.6 x 10.1 x 0.4 inches (softcover) ...

Aflatoxins are a family of toxins made by certain fungi that are found on agricultural crops, such as maize (corn), peanuts, ...

Scientists at Nottingham Trent University found that food from people—directly or indirectly—contributes an estimated 35% of ...

But there is one problem: space flashes with dangerous radiation, like ultraviolet (UV) light and gamma rays, which can harm living things, including plants. This radiation can damage plants’ DNA and ...

A component found in all fungi may provide a shield that prevents flu-related lung damage, according to a new Canadian study.

Industry-leading recognition highlights the brand’s groundbreaking fungi-powered foods that deliver protein plus fiber and ...

How do symbioses between plants and fungi develop? How do plants decide whether or not to enter into a partnership with fungi ...

The giraffe’s gut microbiome is made up of a variety of bacteria and fungi, and is largely determined by the giraffe’s ...

Eco anxiety is very real, so we share this year's most uplifting stories to prove there’s hope for our climate.View on ...