For the first time, Northwestern University scientists have watched water molecules in real-time as they prepared to give up ...

Network science and artificial intelligence can identify food molecules that negatively affect health as well as alleviate ...

In the bacterium M. smegmatis, an enzyme called MftG allows the the cofactor mycofactocin to transfers electrons released during ethanol metabolism to the electron transport chain.

Researchers have developed a nanocatalyst using waste from spent batteries and aluminum foil, transforming CO₂ into valuable ...

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