Hummus is a tasty treat, yet it's notorious for going bad rather quickly if not consumed within a couple of days. Generally, ...

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...

Chef Jon Watts says there's one secret ingredient that will make your gravy taste perfect every time, and it's something most ...

These hearty dishes are perfect for feeding groups – and take less time to prep than you might expect ...

Fresh bacon should have a firm, slightly greasy feel, and bacon that feels slimy or sticky to the touch is no longer safe to ...

You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

Reheating leftovers can be risky due to the potential growth of bacteria and toxins. High-protein foods, leafy greens, ...

The Lerine Leak-Proof Silicone Storage Bags are a genius hack for keeping your kitchen well-organized and prolonging your ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Royals are just like us ... or are they? Princess Diana's favorite food probably isn't at the top of your snack list.

The FDA was already understaffed and behind in inspections when the Trump administration began its layoffs. Here's what you ...

People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...