A growing number of sectors are focusing on operating as part of a “circular economy,” aiming to waste less — and reap the ...

For centuries, gleaning was a lifeline for the rural poor in England and France. Today, some nonprofits are working to bring ...

And yet, Millet's scene depicting the work of gathering what others have left behind is playing out once again — not as a ...

Closer to home, the CSIR reported in 2021 that South Africa wastes approximately 10.3 million tonnes of food annually—roughly ...

The startup helps more than 2,000 grocers across North America turn waste into a new revenue stream. Here's how it works.

Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering.

Calgary-based Knead Technologies already embarked on its mission to curb food waste by deploying its software solution at the ...

At Asbury Elementary in Denver, a group of students known as the Green Eagles is making a significant impact on their ...

Juniper Communities' Don Breneman on his company's Green Canopy initiative, a program for more sustainable practices in ...

Wrap has joined forces with the International Food Waste Coalition (IFWC) to form Wrap EU, an organisation that will focus on ...

The NFL will provide more than 20 local organizations, including food banks, schools, art studios, and coastal restoration ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...