Evidence suggests burning more coal and gas will damage many industries. So why are food distributors lobbying for more ...

In a letter to the Chancellor led by the NFU, more than 50 signatories representing the food manufacturing industry have ...

NEPA’s food industry is prepping for Sunday’s Super Bowl between the Philadelphia Eagles and Kansas City Chiefs with unique ...

From indigenous ingredients to AI-powered dining experiences, the food landscape is evolving rapidly. Here’s a look at the ...

The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.

With food recalls skyrocketing, one might find it hard to discern whether they’re reading a current USDA Food Safety and ...

Bengaluru’s Aecoz, owned by Dhanvita Sathyanand, Srinidhi Rajaram, and Bharath Sathyanand, is proving that sustainable ...

The Food Workers' Union (SEL) suggested that strikes may be on the way – potentially around the same time as threatened ...

Driven by a positive economic environment and resilient consumer demand, the restaurant industry is expected to reach $1.5 ...

Shikhadri Mahanta, an Indian doctoral student at Texas A&M University, is deeply involved in researching the application of ...

Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...

What did farm economists have to say on new policy impacts during University of Wisconsin-Madison’s Wisconsin Agricultural ...