Contaminated food is causing a growing number of illnesses in the United States, and severe cases that lead to ...

Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing. The Scientific Committee of the ...

Explore the essential steps to become a food analyst, including education, experience, and certification for a successful ...

Traceability is key to food safety and brand trust. In today’s complex supply chains, businesses must go beyond supplier ...

The Food Safety and Standards Authority of India (FSSAI) has issued a draft notification on February 17, 2025, proposing amendments to the Food Safety and Standards (Laboratory and Sample Analysis) ...

As food poisoning cases rise in South Africa, a pioneering company, led by an all-women team, is dedicated to ensuring food ...

This initiative underscores Boar's Head's dedication to providing consumers with high-quality, safe products and cements that foo ...

The UN's Food and Agriculture Organization (FAO) is helping to create a hub to improve food safety in the Near East and North Africa region. The FAO’s ...

Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous ...

A December report by PlasticList found that Stanford beans, chicken, rice and cauliflower contain above-average amounts of ...

WASHINGTON — Processed food companies and federal nutrition guidelines and programs could be in the crosshairs of President ...