The Associated Press on MSN16d
How the color of food impacts what we eatOver the decades, there have been pushback and government regulation over how food and drinks have been colored.
Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals ... Preparing homemade foods with natural color alternatives like beet ...
Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, ...
On Jan. 15, U.S. regulators prohibited a controversial food colouring called red dye No. 3 from being added to foods and oral medications. Health Canada contends the synthetic red dye does not ...
Feb. 19, 2025 — Researchers have found a compound in ginger, called furanodienone (FDN), that selectively binds to and regulates a nuclear receptor involved in inflammatory bowel disease (IBD ...
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...
Cutting up all your veggies and ingredients can add a lot of prep work when making a meal. Adding a food processor to your kitchen counter can save you a lot time, whether you're chopping onions ...
As the Make America Healthy Again movement gains traction nationally, many parents and grandparents may be reminded to keep ...
Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...
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