No matter your chip flavor of choice, there are bound to be seemingly random colored dots on the packaging. Turns out, ...

In today’s ever-changing economic landscape, restaurant owners and foodservice operators face the challenge of providing ...

Ingredion says the attribute, a growing part of its business, can impact how quickly people eat, their fullness and ...

We believe that if people know more about the world’s creatures they will better care for them. That’s why we add new animals for you to discover – each and every day! Learn about any animal using the ...

“When the everyday clinician evaluates a total serum IgE level in a patient with food allergy ... how total serum IgE is linked to different characteristics related to the patient, household ...

Though most items at fast food restaurants are high in carbs, there are several options that can fit into a low carb diet, including salads, bunless sandwiches, and burrito bowls. Sticking to a ...

State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, ...

There has been a lot of public debate recently about ultra-processed foods. Some research has shown a correlation between consuming a lot of ultra-processed foods and poorer health. What has been more ...

Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a food culture more rich, diverse, and passionate than even big names like California and New ...

Guangdong Key Laboratory of Soil and Groundwater Pollution Control, School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen, Guangdong 518055, China ...