In a shift away from GMOS, aka genetically modified organisms, important research is continuing in gene editing, sometimes ...
Cultivated protein firm Umami Bioworks has expanded its capabilities and is aiming to tackle industry-wide challenges in the seafood sector, such as outdated breeding techniques and disease resilience ...
Methylmercury is an extremely toxic compound, and unfortunately it's often present in the fish that we eat. Scientists are ...
Researchers led by Prof. CHEN Xiaoya from the CAS Center for Excellence in Molecular Plant Sciences/Shanghai Chenshan Research Center and Prof. GAO Caixia from the Institute of Genetics and ...
Scientists have issued an appeal reminiscent of the Blitz by urging people to close their curtains and turn off unnecessary ...
The Centers for Disease Control and Prevention estimates that in 2022, around 608,000 people died from malaria, a ...
Dr Karan Rangarajan said that some foods may increase your sense of satiety, but warned that no item is a magic solution ...
A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme CoQ10 (CoQ10), a vital compound for human ...
CedarBridge Academy has reflected on its partnership with the Bermuda Institute of Ocean Sciences for a programme that ...
A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme CoQ10 (CoQ10), a vital ...
This week, the world’s governments are meeting in Geneva for the 78th meeting of the Standing Committee of CITES, the Convention on International Trade in Endangered Species of Wild Fauna and Flora.