Experimenting with a local flour that may surprise you
There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.
I Need a Pizza Dough Recipe That's Actually Good
Next, our bakers reminisce about all the tests they ran in developing the ideal pizza dough from figuring out which flour is best (bread), to considering if it was a good idea to add Parmesan cheese ...
I tried baking with 5 different egg substitutes. I'd use most of them again — but one was a clear winner.
I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...
Expert baker Emelia Jackson reveals the pantry ingredients she can’t live without
Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing ...
I baked cookies using 5 different egg substitutes. I'd happily use most of them again — but one was a clear winner.
I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...
Iowa City Press-Citizen on MSN5dOpinion
Snow day baking in 2025 | Food Column
Roll about 1 ½ to 2 teaspoons of the cookie dough into balls. Roll the balls in the cinnamon-sugar mixture. Place about 2 ...
Cook This: 3 recipes from The Yearlong Pantry, including chipotle pinto bean stew
Make Erin Alderson's chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps and ras el hanout carrot galette ...
Her Campus11d
Cookie Science: What Every Ingredient Does (And How to Bake the Perfect Cookie)
Cookie baking isn’t just mixing and hoping for the best—it’s chemistry in action. Every ingredient plays a role: flour builds ...
WBUR11d
Eat well soon: Recipes helping chef Kathy Gunst heal from an injury
"Even though I’m a leftie and my dominant hand wasn’t injured, I found I couldn’t cook. Turns out you need two hands to chop, ...