The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
It’s 7am on a weekday in Trieste’s main railway station and the coffee bar is packed. A queue stretches out from the cash register as commuters line up to order a quick “capo” before heading out from ...
Plus: an exhibition dedicated to Leigh Bowery, hydrating skin care made from rice and more recommendations from T Magazine.
Grand old dame of high-end dining.