Mary Berry's super quick fish supper is given an Asian twist with ... To make the trout, season the fillets with salt and pepper and spread the miso paste on the flesh side. Sprinkle the sesame ...

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

Light-yellow or red miso should not be substituted in recipes that call for sweet ... Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

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Here's everything you need to know about this versatile ingredient, including tips for buying and storing miso paste. Lynn ...

A little goes a long way with this ingredient. Use about one quarter the amount of fish sauce for the specified amount of ...

I recently cooked a recipe using white miso, which I never have in my kitchen, so I was curious what I might do with the leftover paste. Rather than my usual google search, someone suggested I ask ...