Prep Time 40 minutes Cook Time 10 minutes Total Time 50 minutes Servings 12 Author Chef Billy Parisi Ingredients For the ...

This version of the comforting Hunan classic, lao jiang men ji, from cookbook author Andrea Nguyen is a simple braise that gets its heat from a generous handful of unpeeled fresh ginger root.

Marinate the fish in grapefruit juice for 30-45 minutes, until the fish turns opaque and firm. While the fish marinates, combine mango, red bell pepper, tomatoes, jalapeño, and onion in a bowl. Drain ...