Located in Greenhills, Fatima's Halal — the first Filipino halal-certified restaurant in Manila — wants every Filipino to ...

In this episode of Kelly Drives, FOX 29's Bob Kelly explores Filipino Dishes, Plants and Knick Knacks, Ice Cream, Delicious ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

It quickly rose to fame for its playful, modern takes on well-loved Filipino dishes. “It’s comfort Filipino,” one user said, while another said they go to Manam for “Filipino food that is ...

That complex history remains at the heart of the region’s contemporary mélange of food. “Filipino food isn’t [historically] beautiful, it isn’t upscale,” says Rocky Rivera, a rapper ...

Using his grandma’s recipes to breathe life into his food, Lola's owner Kim Epino is serving up finger lickin’ Filipino food ...

Melody Landry came to New Brunswick from the Philippines more than a decade ago. Her takeout business is already beloved in Shediac. Now, her new grocery store is reflecting a growing Filipino culture ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are ...

The husband-and-wife team, alongside business partner Eric Gonzales, will spotlight classic Filipino dishes with high-end touches inspired by their fine dining background. Expect pancit (rice ...

Over the years that I’ve known the down-to-earth founder of the Philippine Culinary Heritage Movement, Melchor has worked tirelessly to champion and preserve Filipino food heritage.

Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted caramel or showered in shaved cheddar — they’re Filipino, and they’re vegan.