Cabbage rolls are a filling and substantial on their own, but they're better with sides. Here are some of the best dishes to ...

This salad is best to be eaten in the first 24 hours but it's easily adaptable for meal prep. Slice the cucumber, shred the ...

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

cabbage, broccoli, jicama, scallions, mushrooms, red bell peppers, roasted vegetables, or your other favorite vegetables. For a filling entree salad, add small amounts of low-fat cheese or lean ...

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

Place the cabbage, chilli and parmesan in a large mixing bowl, season well and give it a good mix with your hand. Add the olive oil and lemon juice, give it another mix and taste for seasoning.

It's a classic for a reason: cabbage is at its best when paired with salt and fat, which are two things that sausage brings to the party. This slow-cooker version is the perfect hands-off ...

"In particular recently, I used it to dress an iceberg lettuce, candied pecans, feta cheese and dried Wisconsin cherries salad," she ... her family's favorite grilled cabbage as an at-home substitute.