A new study suggests that pasture-raised, grass-fed cheese may be better for your heart health than other cheeses. The study ...

There are seven primary types of saturated fats in our food, all made of varying lengths—or chains—of carbon atoms. Research suggests that long-chain fatty acids may be more harmful to our ...

The Purdue researchers found that heating a mix of epoxidized oil, malic acid, and tannic acid yielded a sticky goo that bonded plastic, metal, and wood as tightly as, if not more tightly than, ...

Omega-3, omega-6, and omega-9 fatty acids provide known health benefits. A supplement may be useful, but these healthy fats ...

Fish oil can reduce inflammation and lower cardiovascular disease risk. Yet a growing body of research suggests that ...

This article provides an overview of PFAS, including their chemical properties, health effects and regulatory limits. It also ...

Researchers determine the role of dietary omega-3 fatty acids in the development of ischemic heart disease throughout the ...

Fats can be defined as compounds that have a high content of long-chain fatty acids (FA) including triglycerides, phospholipids, non-esterified FA, and salts of long-chain FA. Long-chain FA are the ...