Skip the restaurant this year. From steak au poivre to chocolate mousse, these are the dinners, drinks, and desserts our editors are making at home for Valentine’s Day.

If you want to portion out the perfect single serving of spaghetti, all you need is a penny to give you the right amount of ...

After an hour, place the strawberries and their juices with the water in a blender and puree until smooth. Add half the lemon juice, blend and taste. Decide if you want to add the rest. At this point ...

On the hunt for a recipe to break you out of your monotonous meal routine? You can trust the Southern Living editorial team's ...

A good pasta maker can ensure that crafting fresh pasta at home is a breeze. These seven appliances are the best picks for ...

So consider doing some legwork while turning to already-prepped stuff to do a lot of the heavy lifting—for example, combining ...

Oysters/Mushroom toast Oysters and mushroom ricotta toast is your Valentine’s Day starter. Okay, we know oysters are such a ...

Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just ...

At Portland’s Take Two you can get jalapeño popper arancini and waffle fries smothered in Bolognese. Wen Wen served a truly ...

Here’s what to know about Mileta, a contemporary, Italian-inspired eatery that is totally worth the drive from Louisville.

James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his ...

Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...