Philosophy is inherent to everyday life in Japan, even when it comes to breakfast. "Ichiju sansai" is the basic framework that informs how food is served in traditional Japanese cuisine ...

You can get a box of takeaway sushi or a bowl of ramen all over the world, but certain elements and specialties of Japanese ...

It’s an everyday dish that epitomizes “washoku”--the traditional Japanese cuisine that was designated a UNESCO Intangible Cultural Heritage a decade ago. Onigiri is “fast food, slow food ...

From Japanese craft beer and sake to premium Wagyu beef and artisanal cheese, the Nasu Highlands in Japan has it all.

DaSilva also pointed to Japan's prevalence in popular culture, including the rise of interest in anime and TV shows in the ...

Neko Neko co-founder Tomoya Kawasaki has opened a deli specialising in Kyoto-style side dishes, made-to-order onigiri and a ...

Japanese beef bowl chain Yoshinoya recently began offering a limited-time menu item called Beef Roka Curry (牛魯珈カレー) for 729 yen. The dish went on sale at locations nationwide on January 16 and ...