There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

FNAF lore has captivated fans for over a decade. Explore 12 mind-blowing theories that still dominate the conversation.

President-elect Donald Trump tapped a group of well-known actors to become "special ambassadors" − not to represent the U.S. overseas but rather at home. In a social media post Thursday, Trump ...

Black Bear has just shared a new trailer for filmmaker Osgood Perkins' next movie, The Monkey, starring Theo James (X-Men '97), Tatiana Maslany (She-Hulk: Attorney at Law), and Elijah Wood (The ...

Teenagers should be considering their dementia risk, academics say, after a new study suggested having an unhealthy childhood could affect the brain in later life. A child’s body mass index (BMI ...

These may include reducing the risk of cardiovascular disease, maintaining skin health, promoting weight loss, and even reducing the risk of dementia. A new study, from Japan, provides further ...

The researchers also collected health data on dementia diagnoses and asked people brief questions about their memory. “Based on this data, we see that if people have higher processed red meat ...

While dementia is much more common in older adults, hundreds of thousands of people are diagnosed with young-onset dementia (YOD) each year, and an extensive study published in 2023 sheds some ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...

New cases of dementia in the United States are projected to double in the next three decades, a new study suggests. The study, published this week in the journal Nature Medicine, looked at more ...

The study, involving over 133,000 participants, found a 13% higher dementia risk with higher processed meat intake. Cognitive aging was accelerated by 1.6 years per daily serving of processed meat.