You may be wondering what exactly shelf-stable milk is, how it stays fresh, and whether or not it tastes like fresh milk.

Arla Foods has announced it intends to make the investment into its plant at Priestdykes to boost production of UHT ... in milk processing in Scotland by a ‘blue-chip’ European co-operative ...

The vast majority will be homogenised, to stop the cream from separating from the rest of the milk, and pasteurised, or gently heated, to improve its shelf-life. UHT milk is sterilised with heat ...

“The proposed investment in UHT and Lactofree production at the site has the potential to double the milk-processing capacity ... Food Standards Agency and the European Food Safety Authority ...

The UK's largest dairy co-operative is proposing to create a centre of excellence for the production of UHT and Lactofree milk at Lockerbie. Bas Padberg, managing director of Arla Foods UK ...

The plans include creating a UHT milk "centre of excellence". UHT and lacto-free milk is currently produced in Settle. Ms Ferguson said the closure would have "a significant economic and social ...

The vast majority will be homogenised, to stop the cream from separating from the rest of the milk, and pasteurised, or gently heated, to improve its shelf-life. UHT milk is sterilised with heat ...