Knobbly, gnarly ginger creates warm, spicy flavours in curries and stews, cakes, biscuits, teas, and beers. Sidestep the supermarket version and try growing your own flowering ginger varieties at ...
Prior to GC-MS analysis, samples (0.1 g/mL) were dissolved in ethanol at a 20:80 ratio. GC-MS analysis was performed using a Shimadzu QP2020 system (Shimadzu, Tokyo, Japan) on a fused silica capillary ...