At etCorner, Prague gets a taste of Ethiopia’s boldest flavors and warmest traditions, all wrapped in injera and best enjoyed ...

Brussels has long been one of Europe ’s surprising, under-the-radar destinations when it comes to fashion, art and design, ...

Kibrom and Tirhas first moved to Boise in 2013 from the Shimelba refugee camp in Northern Ethiopia. In a section on their ...

Through "Emaye’s Kitchen," a video series celebrating Ethiopian Jewish cuisine, Beza Abebe shares recipes and heritage.

Check out the stories behind, and recipes for their revamped favorites: fried chicken and mashed potatoes, and Doro Wat.

Ada’s Gojjo is a product of hard work, determination and the importance of family customs. An expertly prepared (if not ...

Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera. Tibs is commonly eaten on special occasions, as ...

30-year veteran chef Maernet Gebremariam and Nigist Teferi are the new partners in the Ethiopian restaurant, which first opened in the former home of Addis Ababa in 2022 and offers traditional dishes ...

Last week, I had the chance to visit Fassil Ethiopian Restaurant, home to warm meals and located not too far from the hustle and bustle of the Commercial-Broadway skytrain station. It’s named after ...

When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...

Plans for a cafe by day and Ethiopian restaurant in the evening have been approved for a busy Swansea street. The new venture will be based at the former Lee Mill Fabrics shop in Oxford Street ...

Reno's only Ethiopian restaurant is best enjoyed with a friend ... a spicy chicken stew with a hard boiled egg ($17), zilzil tibs, marinated beef strips sauteed in herbal butter with onions ...