Kibrom and Tirhas first moved to Boise in 2013 from the Shimelba refugee camp in Northern Ethiopia. In a section on their ...

A rich and aromatic spinach dip with Ethiopian flavors and ayib cheese.

Check out the stories behind, and recipes for their revamped favorites: fried chicken and mashed potatoes, and Doro Wat.

Through "Emaye’s Kitchen," a video series celebrating Ethiopian Jewish cuisine, Beza Abebe shares recipes and heritage.

Ada’s Gojjo is a product of hard work, determination and the importance of family customs. An expertly prepared (if not ...

Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera. Tibs is commonly eaten on special occasions, as ...