Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

W hen new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, ...

The cut of beef known as the strip steak goes by a number of different names, including the ambassador steak, the club steak, ...

New York is a global center of dining and the culinary arts. Here are some of the countless menus for memorable culinary ...

Nothing improves dinner and drinks quite like a nice view. Especially a view of the water after a long winter. While most of ...

The Stout House will release its version, a Maple Donut Breakfast Stout brewed in collaboration with Inland Empire Brew ...

As someone who loves celebrities, romance, and food, these are three of my favorite celebrity proposal stories that involve food and drink: Selena Gomez and Benny Blanco, Meghan Markle and Prince ...

From sandwiches to ice cream and everything in between, here are our favorite meals from February throughout Los Angeles, ...

A World Pizza Champion is bringing his renowned pies to Riverside this April when Slice House by Tony Gemignani opens at the ...

The 84 Hospitality team took their own expertise and joined forces with notable culinarians from Austin and Chicago, to ...

Starbucks is simplifying its menu by cutting 13 drinks, citing low demand and preparation complexity. The overhaul coincides with 1,100 corporate layoffs, as the company shifts focus toward efficiency ...

The Mocha drinks at Dutch Bros are made with a pre ... This Post is for Informational Purposes Only Menus, ingredients, kitchen procedures, management, food sourcing, and restaurant protocols are ...