Pontremoli — situated in Lunigiana, a region at the intersection of northern Tuscany, Emilia Romagna, and Liguria — has a ...

Ristorante Cavallino, managed by Luiz Diaz (once awarded Italy’s best young maître d’, is near the Ferrari Museum, but is no ...

Located in the geographical heart of Italy, there's a region that exudes "medieval charm" and provides a truly authentic experience away from the crowds.

Italy is the birthplace of the Renaissance ... Bologna, the capital of the Emilia-Romagna region, is known for its rich cuisine, including tagliatelle al ragù and tortellini.

Sample authentic cucina casalinga and learn to cook heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country.

Italy is the birthplace of the Renaissance ... Bologna, the capital of the Emilia-Romagna region, is known for its rich cuisine, including tagliatelle al ragù and tortellini. The city features ...

But also, surprisingly, a lovely little historic centre, with Roman remains, plenty of green spaces and a fine castle ... d expect of a city in Emilia-Romagna, one of Italy’s gastronomic ...

An "overlooked" gem in Italy, as enchanting and captivating ... travel connoisseurs Citalia have drawn parallels between Emilia-Romagna and its illustrious neighbour, Tuscany, noting both their ...

Banning Airbnbs and cruise ships. Taxing visitor stays. Capping attendance figures. Has tourism become a dirty word in 2025?

Formula 1 Todt Ferrari - Jean Todt's adventure in Ferrari marked an era in the history of Formula 1. Having arrived in ...