In New York City, bodegas are selling loosies, three eggs for $2.99 a pop. The restaurant chain Waffle House has implemented ...

These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...

When you cook an egg, the heat that solidifies its ... may carry salmonella since the bacteria can also get into the egg yolk and white, Dr. Garden-Robinson said. There isn’t data to show ...

Take a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just be ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. If you think you ...

A greenish-grey ring around the yolk of a hard-boiled egg might cause concern. Is it a sign of spoilage or something else ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

Tom said: "Depending on how you like your boiled eggs cooked, I recommend the following times. Six minutes for a runny yolk, eight minutes for a soft yolk and 10 minutes for a hard yolk.

Eggs are a fantastic food staple, perfect for most meals and not only nutritious but also scrumptious. However, frying them can be a bit tricky for some. Fear not, as a culinary whizz has spilled ...

The debate over egg yolks has intensified as medical researchers ... Professional chefs share that egg whites can replace whole eggs in many recipes without sacrificing taste or texture.

As you crack the egg into the pan, crank up the heat and shimmy the pan gently; await the magic as the egg begins to bubble ...