Fresh green pigeon peas are a nutrient-rich produce. This curry has hints of sweet and spicy, and fresh grated coconut. Have it with rice or rotis. 1.Heat oil in a pan and add mustard seeds.

a traditional South Indian snack where peas are boiled until tender, tempered with mustard seeds, curry leaves, green chilies, and then served with a sprinkling of grated coconut. Pigeon peas can ...

this double omelette recipe combines two types of mushrooms – portabellini and hearty button mushrooms – with sweet green peas and tender asparagus, topped off with crumbled feta cheese and a ...

Put the boiled eggs in and bring the curry to a boil. Turn off the heat. For the tadka, heat 1 tbsp oil and add 1 sprig of curry leaves, green chillies and chopped shallots. Pour it over the egg curry ...

The star chef on the foods that marked his upbringing in St. Lucia, and the twist he puts on them as the force behind ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

Blending European spring flavours with local ingredients, inspired by the awakening of nature and the vibrant energy of the ...

Nixing eggs because of cost or health concerns? Here are high-protein breakfasts that don't require eggs, like smoothies, ...

Chef Jeremy Ford’s introduction to Las Vegas came in June 2024 when the World’s 50 Best Restaurants descended upon the city ...

Save time and money as well as livening up your midweek meals with inexpensive, comforting recipes that are sure to be a hit ...

2020 F&W Best New Chef Tavel Bristol-Joseph, partner of Emmer & Rye Hospitality in Austin, cooked the salt codfish with onions, garlic, tomato, green onions ... black-eyed peas traveled from ...

Throughout the last year the Money blog has been asking Michelin chefs to pick their favourite cheap eats - a meal for two ...