"The edible variety used for cooking is called Hibiscus sabdariffa, also known as hibiscus roselle, or Jamaican sorrel," she ...
Okra, also known as edible hibiscus or lady's finger, is a highly valuable vegetable that remains relatively unknown. Its elongated, green fruits are a treasure trove of health benefits.
Researchers from IIT Roorkee have developed Kodo millet-based edible cups enhanced with guar gum and hibiscus powder to improve strength and biodegradability. ROORKEE, UTTARAKHAND, INDIA ...