A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

If there’s one dish that always brings back warm, home-cooked memories, it’s crispy fried pork chops. These golden-brown, seasoned-to-perfection pork chops have a crunchy crust and a juicy, tender ...

SAN ANTONIO — Call it soul food with a side of love! From crisp catfish to breaded pork chops, this east-side restaurant ...

From TikTok trends to Jamie Oliver’s newest cookbook, minimalist cooking is extremely popular. The internet agrees: ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

One of the things I always stress about is making the perfect dinner menu setup! Like, I want everything to be delicious, ...

The winner of the CharlotteFive Readers’ Choice Best Fried Chicken poll has a third-generation owner running the restaurant.

The easiest way to grind the tongue-tingling Sichuan peppercorns for this recipe is in an electric spice grinder. In a classic salt-and-pepper dish, chilies and garlic are quickly fried and tossed ...

Remove items from your saved list to add more. Add lettuce and a zingy slaw to Korean-inspired fried chicken, and you have a crowd-pleasing weeknight dinner you’ll want to eat on repeat.

MOSSVILLE − Customers will soon be able to stop by Rick’s Crispy Chicken on Tuesdays. The area chicken joint – located at 10516 N. State St., Mossville – will begin operating from 11 a.m. to 8 p.m.