Pots de creme are a classic and luscious French dessert. Translated to "pots of cream," they are individual ramekins filled with a silken custard, often chocolate. Marvelously French in sensibility, ...

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...

No Easter celebration is complete without a sweet treat. From chocolate bunnies and marshmallow chicks to layered cakes and creamy pies, Easter desserts are the holiday’s mainstay. Luckily, there are ...

Skip the restaurant this year. From steak au poivre to chocolate mousse, these are the dinners, drinks, and desserts our editors are making at home for Valentine’s Day.

A new leak on social media revealed that Trader Joe's is expecting to bring a brand new flavor of sheet cake to store shelves ...

Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all ...

I love that they can be savory and cheesy like this hash brown number, or fruity like this blueberry pancake casserole — and ...

Scientists say they’ve cracked the code for boiling the perfect egg. Making an ideal boiled egg is a challenge because the yolk cooks at a lower temperature than the whites.

E ven though banana pudding is a staple at gatherings and potlucks, it never fails to delight guests. There's just something ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...