These terrines of chocolate get dressed up for Valentine’s Day with an infusion of raspberry liqueur rippling through the ...

An easy breakfast quiche with all the flavors of a Philly Cheesesteak. Sauteed onions, green bell peppers, and slices of roast beef are mixed with an egg custard and poured into a deep dish pie crust.

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

There are plenty of budget-friendly egg substitutes that work just as well. To find the perfect replacement, you have to ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...

Pots de creme are a classic and luscious French dessert. Translated to "pots of cream," they are individual ramekins filled with a silken custard, often chocolate. Marvelously French in sensibility, ...

This silky rich crème anglaise recipe, packed with vanilla bean, works as a dessert sauce or makes a luscious ice cream. Plus: how to prevent overcooking.

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...