In this recipe from our cookbook ... cut into several chunks 1½ cups all-purpose flour 1 cup white sugar ½ cup ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.

Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing ...

Don’t use natural cocoa. Dutch-processed is best because ... cocoa, baking powder and salt. Add the eggs to the cooled ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

Tricia is a recipe developer and tester for Dotdash ... What’s the difference between natural and Dutch process cocoa powder? All cocoa powders are made from cocoa beans, but they can be ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Feel Good Foodie: This recipe incorporates a canned chipotle chile and a good bit of chili powder, along with sautéed onion, ...

Don’t use natural cocoa. Dutch-processed ... baking powder and salt. Add the eggs to the cooled chocolate mixture; whisk until well combined. Add the dry ingredients and stir with a silicone ...