Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

As the cake bakes, the liquid-cocoa-sugar mixture at the top melts through the cake, creating the signature pudding at the bottom. What’s the difference between natural and Dutch process cocoa ...

What is Dutch-processed cocoa? Dutch-process cocoa powder is made with cocoa beans that are washed in an alkaline solution of potassium carbonate. This neutralizes the cocoa’s natural acidity ...

Don’t use natural cocoa. Dutch-processed is best because the alkali used in its production gives the cocoa a richer, deeper hue and smoother taste that’s important for color and flavor intensity.