Developed in Canada just over 50 years ago, canola is one of our leading agricultural exports, grown by approximately 40,000 ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

If you've ever watched a pro make pizza, you probably are familiar with this coarse, pale-yellow flour made from durum wheat; it's what a pizzaiola dusts on the counter to keep the dough from ...

GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports ... who have been producing exceptional quality flour and bread, respectively. Government's current ...

This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

Adding semolina to your diet can provide a variety of health benefits Semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is commonly used in making pasta, bread ...

soft wheat flour (cracker and cake flour) down 12% and spring standard patent down 14%. Semolina and cash durum wheat prices both were down about 24% from 2023. Edible oil prices were mixed in 2024.

The initial response phase slaps tariffs on $30 billion in goods imported from the U.S., including products such as orange ...

What you can count on at Downtime are sourdough baguettes and bread (country, seeded, and sesame-crusted pane Siciliano, made with durum flour); four varieties of bagels (they always sell out); quiche ...

Most of the wheat produced is bread wheat, with small quantities of durum wheat for use in pasta production ... about 30 of the largest mills still produce about 97% of the nation’s wheat flour.