Seeding across Saskatchewan is nearly complete, with 97 per cent of the province’s crops now in the ground as of June 2, ...

The finish line is in sight for Saskatchewan producers. Seeding operations have made considerable advancements in the ...

As producers were working toward the end of planting, the durum market has been pretty quiet in recent weeks. Prices really ...

Arizona Farm Bureau President John Boelts shares insights on modern farming, tech in agriculture, and the real challenges ...

Today we are in Frigintini with 91 year old Maria who shows us how to make typical stuffed focaccia from the Modica area called scacce. She does two filling for the scacce and an additional one for ...

Outside of Phoenix in suburban Gilbert, one farming family decided over 10 years ago to get ahead of development and urban ...

The western side of the province continued to lead the pack looking at last week's crop report. Here in west-central ...

It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to develop new strains of durum wheat that can better ...

Durum wheat is one of the oldest known cultivated crops, dating back thousands of years. It is best known as the primary ingredient in pasta and semolina-based products. Despite its historical ...

UZWIL, SWITZERLAND — Equipped with the latest solutions and technologies for processing grains and pulses, Bühler’s new Grain Innovation Center (GIC) in Uzwil, Switzerland, is ready to help the food ...