The absolute best chicken brine uses one unexpected yet easy-to-find ingredient to make your chicken juicy, tender, and ...

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

Ultra creamy and never dry like some baked mac and cheese ... recipe by Grandbaby Cakes. The key is brining the chicken in sweet tea for 48 hours then combining it with the salty flour mixture.

Made with a unique blend of 00 flour, semolina, and rye, and slow-fermented for over 60 hours, this hybrid crust offers a satisfying ... and Urfa chilli butter is inspired by my time in London and ...

North Texas roads get pretreated with brine to prevent accidents and ice buildups, a solution made from road salt and water.

Brian Merkel, one of the owners, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops like steak, covering them in a mixture of sea salt and maple sugar.

Brine Oysters Champagne & Caviar, a new fine dining restaurant, is opening in Jacksonville, Florida. The restaurant will offer a 12-course chef's tasting menu and a more casual a la carte menu.

Keep warm. Remove the pork chops from the brine and pat dry with paper towels. Season the chops with salt and pepper. Grill over high heat until the pork is nicely browned, about 5 minutes per side.