Have a can of navy beans tucked away in your pantry? You can easily use up that can with one of these clever navy bean recipes! Part of the white bean family, navy beans are about to reveal their ...

Yes. If you’re in a hurry, skip using dried beans and substitute three 15-ounce cans of drained navy beans or six cups of jarred beans. Make sure the beans have enough liquid covering them while ...

After hours on the stove, dried beans become plump and buttery. Thanks to the aromatics, your home smells better than even the fanciest candle. And there’s a savory stock left behind to slurp by ...

Also, presoaking dried beans is super easy. There are two options for pre-soaking the navy beans for this soup: The overnight soak: Dump them into a large bowl and add enough water to cover the ...

Drain the beans. In a large pot, heat 2 tablespoons of olive oil over medium-low heat. Add onions, carrots, celery, and garlic. Cook for 3 minutes or until onions are translucent. Add tomato paste ...