Two closed restaurants on Chautauqua Lake were purchased for more than $1 million. The Post-Journal and OBSERVER have been ...
Idaho lawmakers have advanced a bill to make a firing squad the state’s primary method of execution, as the trial of accused University of Idaho killer Bryan Kohberger approaches. Firing squad expert ...
A New Jersey State Police trooper arrested the 48-year-old woman on Route 78 in Essex County after she suffered and stroke, ...
A May’s Landing man has been sentenced to four years in prison for a domestic violence incident that occurred in March 2024, ...
Authorities in Atlantic County said the man chased the woman down a hallway at Travelodge in Abescon before beating her in the face, knocking out several of her teeth.
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Some teachers embrace, others ban generative AI in the classroom. Here's why there's a divide.The use of generative AI in schools is causing a divide in classrooms across the country. While some teachers embrace its use, others are banning it. AI for Education CEO Amanda Bickerstaff and ...
When he and other Black protesters were arrested at a whites-only lunch counter in 1961, they tried a new strategy — ‘Jail No ...
A classic children's story, along with its magic and wonder, comes to life when the Spirit Players present "James and the Giant Peach" Jan. 31-Feb. 9 at the Kelsey Theatre on the West Windsor ...
Two New Jersey chefs were announced on January 22 as semifinalists for the James Beard Foundation Awards: Dan Richer of Razza in Jersey City, and David Viana of Lita in Aberdeen. Both are ...
Awards season starts today in the food world: It’s time once again for phase one of the James Beard Foundation ... Talented neighbors elsewhere around New England get quite a few shout-outs, ...
The James Beard Foundation announced the semifinalists for its 2025 awards Wednesday morning, and New York names are up for honors in every major category. Winning, or even just being nominated ...
Since then, he’s turned Razza into a pizza powerhouse, earning a three-star review from The New York Times in 2017 and the title ... and now he’s wowing diners across Jersey. A 2018 James Beard ...
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