More than two decades ago, its founder Huang Xuewei discovered that Japanese farmers were growing organic soybeans to supply ...

7. Ma Po Tofu (Mopo doufu) Ma Po tofu is one of the signature dish of Sichuan cuisine, It has a long history of 100+ years This food consists of beancurd along with chopped meat pork or beef added ...

Plus, with the choices of Mapo Doufu, hotpot and Kung Pao Chicken, there’s plenty to satiate the foodies. Often dubbed as China’s 4D city on social media, Chongqing has been going viral and for good ...

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