Sourdough Discard-This recipe uses discard from my 100% hydration whole wheat flour starter.You can also use active sourdough ...

These Sourdough Discard Banana Muffins are a quick and easy way to use up sourdough discard and overripe bananas. Ready in ...

Turn your leftover sourdough discard into deliciously crispy, tangy crackers that are ideal for snacking or pairing with cheese. Simply combine the discard with some olive oil, your favorite herbs, ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...

Bread without flour? And no kneading ... (You should end up with around 275g/9¾oz grated courgette.) Discard the liquid. Add the grated courgette, almonds, salt and baking powder to the eggs ...

Discard any liquid and then mash and use as normal. This banana bread can be frozen, double wrapped in clingfilm for up to 3 months. Defrost, wrapped, at room temperature for 3 hours.