Infused salts offer an additional depth of flavor that's unmatched by plain varieties. Here are some mistakes to avoid when ...

What types of salt do you use for cooking? Kosher, table, sea salt? What are the differences? Find out with my quick salt guide!

Find out what you should *really* use if a recipe calls for “salt,” then score tips for how to swap kosher salt for table ...

Faculty of Material Science and Engineering, Kunming University of Science and Technology, Kunming 650093, China National-Local Joint Engineering Research Center for Technology of Advanced Metallic ...

One of the initial heroes of what was possibly the most successful and biggest public health campaigns in the country was salt. Introduced, fortified with iodine, in the 1950s, it marshalled a ...

There are many types of salt to explore beyond ... without the addition of iodine), which is why it’s arguably the go-to for most chefs. Diamond’s crystals are small enough that they mostly ...

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State Key Laboratory of Fluorine & Nitrogen Chemicals, Xi’an Modern Chemistry Research Institute, Xi’an 710065, P. R. China School of Chemistry and Chemical Engineering, Beijing Institute of ...